Biosecurity
Biosecurity refers to measures taken to prevent the introduction and spread of harmful biological agents, such as diseases, pests, and invasive species. It is essential in agriculture, public health, and environmental protection. Biosecurity practices include monitoring and controlling the movement of animals and plants, ensuring safe handling of biological materials, and implementing sanitation protocols. The goal is to protect human, animal, and plant health, as well as to preserve ecosystems, by reducing risks associated with biological threats. Effective biosecurity helps safeguard food supplies, biodiversity, and public health on a global scale.
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Biosecurity refers to measures taken to protect against the introduction and spread of harmful biological agents, such as viruses and bacteria, in humans, animals, and plants. It involves practices and protocols designed to prevent disease outbreaks, safeguard food supplies, and protect ecosystems. This can include controlling access to sensitive areas, monitoring for diseases, implementing vaccination programs, and promoting safe handling of biological materials. By enhancing biosecurity, communities aim to reduce risks to health and the environment, ensuring safety and sustainability.