Poultry farming

Poultry farming involves raising domesticated birds, primarily chickens, ducks, and turkeys, for meat and eggs. This agricultural practice is important for food supply, providing protein-rich products to meet dietary needs globally. Farmers focus on breeding, feeding, and maintaining the health of the birds to ensure optimal growth and production. Practices can vary from small-scale backyard ventures to large industrial operations. Key concerns in poultry farming include animal welfare, disease management, and environmental impact, as well as meeting consumer demand for sustainable and ethical farming practices. Overall, poultry farming plays a vital role in the agricultural economy.