Poultry Science

Poultry science is the study of domesticated birds like chickens, turkeys, and ducks, focusing on their health, breeding, nutrition, and management. It involves understanding how to optimize their growth, produce safe and high-quality meat and eggs, and ensure their well-being. The field combines biology, genetics, and agriculture to improve poultry production for farmers and consumers. Additionally, it addresses issues such as disease prevention, environmental impacts, and sustainable practices within the poultry industry. Overall, poultry science helps ensure efficient, ethical, and safe poultry products for the food supply chain.