Southern agriculture

Southern agriculture refers to the farming practices and crop production in the southern United States, particularly in states like Texas, Florida, Georgia, and the Carolinas. It includes a diverse range of crops, such as cotton, tobacco, corn, soybeans, and fruits like peaches and citrus. The region's warm climate, fertile soil, and long growing seasons contribute to its agricultural productivity. Southern agriculture has historical significance, deeply intertwined with the region's economy and culture, particularly during the antebellum period when cotton became a major cash crop, often linked to the institution of slavery. Today, it plays a vital role in both local economies and national food supply.