Poultry

Poultry refers to domesticated birds raised for their meat, eggs, or feathers. Common types include chickens, turkeys, ducks, and geese. Poultry farming plays a significant role in global agriculture, providing a major source of protein in human diets. Birds are typically raised in controlled environments to ensure health and productivity. Poultry products are widely consumed and can be found in various forms, such as fresh, frozen, and processed. The industry also emphasizes animal welfare, environmental sustainability, and food safety to meet consumer demands and regulatory standards.