Broiler Production

Broiler production involves raising chickens specifically for meat. It starts with selecting healthy chicks, usually one day old, and providing them with the right environment, including temperature, light, and ventilation. They are fed a nutritious diet to promote rapid growth, and farmers manage disease prevention through cleanliness and vaccinations. The chickens grow quickly, typically reaching market weight in about 6 to 8 weeks. Once they are ready, they are humanely slaughtered, processed, and packaged for sale. This process ensures a steady supply of chicken meat to meet consumer demand efficiently and safely.