Hatchery Management

Hatchery management refers to the process of overseeing the breeding and incubation of eggs to produce young animals, typically in aquaculture or poultry farming. It involves maintaining optimal conditions for temperature, humidity, and ventilation to ensure the eggs hatch successfully. Managers monitor the health and growth of the hatchlings, provide proper feeding, and ensure the facility operates efficiently and sustainably. Good hatchery management is crucial for maximizing productivity, minimizing disease, and ensuring the well-being of both the young animals and the environment. This practice is vital for food production and biodiversity conservation.