Commercial Hatcheries

Commercial hatcheries are facilities that breed and incubate eggs from poultry, such as chickens, ducks, and turkeys, to produce young birds for the meat and egg industries. In these hatcheries, fertilized eggs are placed in incubators that control temperature and humidity for optimal development. After about 21 days, the eggs hatch, and the chicks are then vaccinated and sorted before being shipped to farms. Hatcheries play a crucial role in ensuring a steady supply of poultry, supporting food production and agriculture. They are essential for meeting consumer demand for poultry products.