Poultry Breeding

Poultry breeding is the process of selecting and mating birds, such as chickens, ducks, and turkeys, to produce offspring with desirable traits. These traits can include better egg production, faster growth, improved health, and specific feather colors. Breeders use techniques like selective breeding, where they choose the best parent birds, and, in some cases, genetic methods to enhance desired characteristics. The goal is to create healthy flocks that meet market demands, support food production, and contribute to the poultry industry’s sustainability. Proper breeding ensures quality and efficiency in raising poultry for meat and eggs.