Poultry Biotechnology

Poultry biotechnology involves using scientific techniques to improve chickens and other poultry. This includes genetic methods that can enhance growth rates, disease resistance, and egg production, as well as developing vaccines and diagnostic tools to keep poultry healthy. The goal is to increase efficiency, sustainability, and food safety in poultry farming. Advances in biotechnology help produce better, more resilient birds, reduce reliance on antibiotics, and ensure a sustainable supply of poultry products to meet global demand.