Poultry Genetics

Poultry genetics is the study of heredity and variation in birds raised for food, like chickens, turkeys, and ducks. It focuses on how traits such as growth rate, egg production, and disease resistance are passed from one generation to the next. By understanding these genetic factors, breeders can improve poultry stock to enhance productivity, maximize health, and ensure better quality meat and eggs. This science combines traditional breeding methods with modern techniques, including DNA analysis, allowing for more precise selection of desirable traits and contributing to the efficiency of poultry farming.