Broiler Chickens

Broiler chickens are specially bred chickens raised primarily for meat production. They are managed in controlled environments to promote rapid growth, typically reaching market weight in about 5 to 7 weeks. These chickens have been selectively bred for efficient feed conversion and fast weight gain, making them a primary source of poultry meat worldwide. Their diet mainly consists of formulated feed to support their quick development, and their housing is optimized for health, safety, and ease of management. Broiler chickens play a vital role in global meat supply, providing a cost-effective and widely accessible source of high-quality protein.