sustainable aquaculture practices

Sustainable aquaculture involves raising fish and seafood in ways that protect the environment, ensure animal health, and support local communities. This includes managing water quality, avoiding the use of harmful chemicals, preventing escape of farmed species into wild habitats, and maintaining balanced ecosystems. Practices such as integrated multi-trophic aquaculture, responsible feed sourcing, and habitat conservation help reduce environmental impact. Overall, sustainable aquaculture aims to provide a steady seafood supply while preserving ocean health and biodiversity for future generations.