The Fish Health Section

The Fish Health Section focuses on the well-being of fish populations, especially in aquaculture (fish farming) and wild environments. It examines various aspects such as diseases, parasites, and environmental factors that affect fish health. The goal is to ensure fish are healthy for sustainable ecosystems and safe for human consumption. Professionals in this field study fish biology, monitor health conditions, and develop practices to prevent and treat diseases. Enhancing fish health is crucial for maintaining biodiversity, supporting fisheries, and promoting public health through safe seafood production.