Aquaculture
Aquaculture is the farming of aquatic organisms, including fish, shellfish, and plants, in controlled environments. It involves breeding, rearing, and harvesting these species, often in ponds, tanks, or ocean enclosures. Aquaculture aims to produce food, restore habitats, and provide raw materials for various industries, helping to meet the growing global demand for seafood while alleviating pressure on wild fish populations. It plays a crucial role in sustainable food production and can contribute to local economies by creating jobs and supporting coastal communities.
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Aquaculture is the practice of cultivating aquatic organisms, such as fish, shellfish, and plants, in controlled environments like ponds, tanks, or ocean farms. It serves to meet the growing global demand for seafood while reducing pressure on wild fish populations. By managing breeding, feeding, and health, aquaculture aims to produce seafood sustainably. Techniques vary from extensive farming, relying on natural water bodies, to intensive systems, which optimize growth conditions. Overall, aquaculture plays a crucial role in food security and provides livelihoods for millions around the world while addressing environmental concerns.