Ocean Farming

Ocean farming, often referred to as ocean aquaculture or marine farming, involves cultivating marine organisms such as fish, shellfish, and seaweed in open ocean waters. This sustainable approach aims to produce food and resources while minimizing environmental impact. Ocean farms can help alleviate pressure on overfished species and provide habitats for marine life. They leverage the natural currents and nutrient-rich waters to enhance growth, making them a vital part of sustainable food production and a potential solution to global food security challenges.