Aquafarming

Aquafarming, or aquaculture, is the practice of cultivating aquatic organisms like fish, shellfish, and seaweed in controlled environments, such as ponds, tanks, or ocean enclosures. It aims to produce food, restore habitats, and provide raw materials. Aquafarming helps meet the growing demand for seafood while reducing pressure on wild fish populations. This sustainable practice also supports local economies, but it requires careful management to prevent environmental impacts, such as water pollution and habitat destruction. Overall, aquafarming offers a viable alternative to traditional fishing methods.