Seaweed farming

Seaweed farming involves cultivating seaweed (marine algae) in coastal waters for commercial use. Farmers grow seaweed on ropes, nets, or stakes anchored in the ocean, where it absorbs sunlight, nutrients, and carbon dioxide to grow naturally. This sustainable practice supports various industries, including food, cosmetics, and biofuels, while also providing environmental benefits like improving water quality and habitat. Seaweed farming requires careful management of water conditions and harvest timing to ensure healthy growth and maximize yield. It’s an eco-friendly alternative to land-based agriculture, helping to reduce climate change impacts and promote coastal livelihoods.