Alginate

Alginate is a natural substance derived from brown seaweed, primarily used as a thickening and gelling agent. It is commonly found in food products like ice cream and salad dressings, helping to improve texture and stability. Beyond the kitchen, alginate is employed in medical applications, such as wound dressings and dental molds, due to its biocompatibility and ability to absorb liquids. Its versatile properties make it valuable in various industries, including food, pharmaceuticals, and cosmetics, where it enhances products effectively and safely.