Alginic acid

Alginic acid is a natural, gelatinous substance derived from brown seaweed. It is commonly used in food products as a thickener, stabilizer, and emulsifier, helping to improve texture and consistency in items like ice cream and salad dressings. In addition to its culinary uses, alginic acid has applications in medicine, where it can be used to create gels, wound dressings, and in dental impressions. Its ability to form gels when mixed with water makes it valuable in various industries, including pharmaceuticals and cosmetics, demonstrating its versatility as a natural additive.