Alginates

Alginates are natural compounds derived from brown seaweed, used in various industries for their gel-like properties. They function as thickening, gelling, and stabilizing agents in foods like ice cream and puddings, as well as in medical applications such as wound dressings that promote healing. When mixed with water, alginates form a flexible, biodegradable gel that can trap air or liquids, making them versatile for creating textures or protecting tissues. Their biocompatibility and gentle properties make them valuable in both commercial and healthcare settings.