Sodium alginate
Sodium alginate is a natural substance derived from seaweed, specifically brown algae. It’s commonly used in food, pharmaceuticals, and cosmetics due to its thickening and gelling properties. In the food industry, it helps create textures, stabilize food products, and prevent separation in items like sauces and ice cream. In health and cosmetics, it's used for its ability to form gels and add moisture. Sodium alginate is generally considered safe for consumption and is valued for being a plant-based ingredient, making it a popular choice in various applications.
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Sodium alginate is a natural substance derived from brown seaweed. It’s often used in food products as a thickening or gelling agent, giving items like jelly, sauces, and ice cream their texture. Beyond food, sodium alginate is also used in pharmaceuticals and cosmetics for its ability to stabilize and bind ingredients. In cooking, particularly in molecular gastronomy, it can create interesting textures and spheres, making it popular among chefs for innovative dishes. Its safety and versatility make sodium alginate a valuable ingredient in various industries.