Food thickener

Food thickeners are ingredients used to give food and beverages a thicker, more viscous texture. They can enhance the mouthfeel and stability of products like soups, sauces, and desserts. Common types include starches (like cornstarch), gelling agents (like gelatin or agar), and certain gums (like xanthan gum). These thickeners work by absorbing liquid or forming a gel-like structure, making dishes richer and more satisfying. They are widely used in cooking and food manufacturing to improve consistency and help ingredients blend together better.