Pectin

Pectin is a natural substance found mainly in the cell walls of fruits, especially apples and citrus fruits. It is a type of carbohydrate known as a soluble fiber. When heated with sugar and acid, pectin forms a gel-like substance, which is why it’s commonly used as a gelling agent in jams and jellies. Pectin helps give these products their thick consistency. It also offers health benefits as a dietary fiber, supporting digestion and helping to regulate blood sugar levels. Overall, pectin plays a key role in food texture and nutrition, especially in fruit-based products.