Mulberry jam

Mulberry jam is a sweet spread made by cooking down ripe mulberries, a small fruit resembling blackberries, with sugar and typically some type of acid like lemon juice. This process helps preserve the jam and enhances its flavor. Mulberries can be red, white, or black, each offering a slightly different taste profile. The resulting jam is often enjoyed on bread, toast, or pastries and can be used in desserts or as a topping. Rich in vitamins and antioxidants, mulberry jam is both delicious and a way to enjoy seasonal fruit year-round.