Jams and jellies

Jams and jellies are fruit spreads enjoyed on bread, toast, or pastries. Jam is made by cooking crushed fruit with sugar, resulting in a thick, textured spread that contains bits of fruit. Jellies are made from fruit juice that’s thickened with sugar and pectin, resulting in a smooth, firm consistency without pieces of fruit. Both are preserved forms of fruit, providing sweetness and flavor, but jams have a more chunky texture, while jellies are clear and smooth. They are used to enhance desserts, breakfast options, or as accompaniments to cheeses and cured meats.