Home Canning

Home canning is a process of preserving fruits, vegetables, and other foods by sealing them in airtight jars or bottles. Typically, the food is heated to destroy bacteria, yeast, and molds that cause spoilage. The heat also creates a vacuum seal as the jars cool, keeping out air and microorganisms. This method allows you to store seasonal produce for later use, maintaining flavor, texture, and nutritional quality. Proper canning techniques are essential for safety and effectiveness, involving sterilization of containers and correct processing times based on the food type.