jam

Jam is a thick, sweet spread made from crushed or pureed fruit cooked with sugar and pectin, which helps it set into a firm texture. It typically contains small pieces of fruit or pulp, giving it a slightly chunky consistency. Jam is commonly used as a spread on bread, toast, or baked goods, adding flavor and sweetness. The cooking process concentrates the fruit's natural sugars and preserves it, allowing it to be stored long-term without refrigeration. Different fruits create different flavors and textures, making jam a versatile and popular accompaniment in many cuisines.