Bakewell tart

Bakewell Tart is a classic British dessert originating from the town of Bakewell in Derbyshire. It features a shortcrust pastry base filled with a layer of fruit preserves, typically raspberry, topped with a rich almond-flavored frangipane sponge. The tart is often finished with flaked almonds and a dusting of icing sugar. Although variations exist, including the Bakewell pudding, it is celebrated for its combination of sweet, nutty flavors and its crumbly texture, making it a popular choice in bakeries and tea shops across the UK.