Custard

Custard is a smooth, creamy dessert made from a mixture of eggs, milk or cream, and sugar, cooked gently until it thickens. The eggs act as a natural thickener, giving custard its rich texture. It can be flavored with vanilla, chocolate, or fruit, and is often served chilled or warm. Custard is versatile, used as a standalone dessert, in pies, tarts, or layered within other desserts. The key to good custard is gentle heat to prevent curdling and achieve a silky consistency.