Traditional English desserts

Traditional English desserts are classic sweet treats rooted in the country's culinary history. They often feature rich ingredients like butter, sugar, and seasonal fruits. Examples include Sticky Toffee Pudding, a moist sponge cake soaked in caramel-like sauce; Treacle Tart, a pastry filled with golden syrup and breadcrumbs; and Trifle, a layered dessert with sponge, fruit, custard, and cream. These desserts reflect England's love for comforting, hearty flavors and often incorporate local seasonal produce, celebrating centuries of baking tradition with warm, indulgent flavors.