scones

Scones are baked goods typically associated with British cuisine, often enjoyed during afternoon tea. They have a light, crumbly texture and are made from flour, baking powder, butter, milk or cream, and sometimes sugar. Scones can be sweet or savory, often flavored with ingredients like fruit, nuts, or cheese. They are usually served warm and commonly accompanied by clotted cream and jam, especially in traditional settings. Scones can be shaped into rounds or triangles, and their preparation is similar to that of biscuits, highlighting their versatility and popularity in various culinary contexts.