Hydrocolloids

Hydrocolloids are substances that can form gels when mixed with water. They are widely used in food, pharmaceuticals, and cosmetics for their thickening, stabilizing, and gelling properties. Common examples include gelatin, agar, and pectin. In food products, hydrocolloids help improve texture, retain moisture, and enhance mouthfeel. They are also important in medical applications, where they can create dressings for wounds or controlled drug release systems. Overall, hydrocolloids play a crucial role in various industries by modifying the physical properties of products, making them more effective and appealing.