Texture modification

Texture modification involves changing the consistency of food to make it easier to chew or swallow, especially for people with swallowing difficulties or dental issues. This can include pureeing, chopping, or thickening foods or liquids to achieve a specific texture that aligns with an individual’s needs. The goal is to ensure safety, comfort, and proper nutrition without sacrificing flavor or enjoyment. Texture modification is often used in healthcare settings or for certain medical conditions, helping individuals maintain their ability to eat and drink independently and safely.