Center for Food Safety

The Center for Food Safety is a nonprofit organization dedicated to protecting public health and the environment through advocacy, research, and policy change. They focus on promoting sustainable and organic food production, regulating harmful pesticides and genetically modified organisms (GMOs), and ensuring food safety standards are upheld. The center works to influence government policies and educate consumers about food-related issues, aiming to create a safer and more sustainable food system for everyone. Their efforts support transparency, accountability, and science-based decision-making in the food industry.