plant genetic modification

Plant genetic modification involves altering a plant's DNA to enhance certain traits, such as resistance to pests, disease, or environmental conditions, or to improve nutritional value. Scientists use techniques like gene editing or inserting specific genes from other organisms to achieve these changes. This process can lead to crops that yield more food, require fewer chemicals, or are better suited to climate change. While it offers potential benefits, it also raises questions about safety, environmental impact, and ethical concerns. Understanding this technology helps consumers make informed choices about the food they eat and its production methods.