International Food Standards

International Food Standards are globally agreed-upon guidelines and regulations designed to ensure food safety, quality, and consistency. They help different countries and companies produce, handle, and sell food products that are safe for consumers. These standards cover aspects like hygiene, ingredients, labeling, and limits for contaminants. By following them, businesses can minimize health risks, facilitate international trade, and build consumer trust, while governments can better regulate food safety and protect public health. Organizations like the Codex Alimentarius Commission, created by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), develop and promote these standards worldwide.