Guar gum

Guar gum is a natural thickening and stabilizing agent derived from guar beans. It is commonly used in food products like ice cream, sauces, and baked goods to improve texture, prevent separation, and enhance viscosity. Chemically, it is a soluble fiber that absorbs water, making liquids thicker without affecting flavor. Besides culinary uses, guar gum is also employed in cosmetics, pharmaceuticals, and industrial applications. It is valued for being plant-based, gluten-free, and safe for most people when used in moderate amounts.