Gelatin

Gelatin is a natural protein derived from collagen, which is found in animal connective tissues like skin, bones, and cartilage. When these tissues are boiled, collagen breaks down into gelatin, a substance that dissolves in hot water and gels as it cools. Gelatin is commonly used as a thickening and gelling agent in foods such as desserts, marshmallows, and gummy candies, as well as in pharmaceuticals and cosmetics. It is valued for its ability to create smooth textures and stabilize mixtures, making it a versatile ingredient across various industries.