Mannuronic acid

Mannuronic acid is a type of sugar acid that is important in biochemistry and is found in certain natural polysaccharides, such as alginates, which are extracted from brown seaweeds. It plays a role in the structure of these substances, contributing to their ability to form gels and thicken solutions. Mannuronic acid is studied for its potential benefits in food science, medicine, and biotechnology, as it may have applications in drug delivery, wound healing, and as a dietary supplement. Understanding mannuronic acid helps researchers explore new uses for natural compounds in various industries.