mariculture

Mariculture refers to the cultivation of marine organisms in their natural habitats, typically in the ocean or in coastal areas. This practice includes farming fish, shellfish, and seaweed, using methods that mimic natural ecosystems. It aims to produce food and other products while promoting sustainable harvesting of ocean resources. Mariculture plays a significant role in meeting global seafood demand, supporting local economies, and enhancing biodiversity. It differs from traditional aquaculture by focusing on saltwater species and environments. Proper management is essential to minimize environmental impacts and ensure the health of marine ecosystems.