Atlantic salmon
Atlantic salmon is a species of fish native to the North Atlantic Ocean. It is well-known for its important role in both wild fisheries and aquaculture, making it a popular choice for sustainable seafood. These fish are recognized for their distinctive pink flesh and rich flavor, often consumed as food. Atlantic salmon undergoes a unique life cycle, migrating from freshwater rivers to the ocean and back to spawn. Overfishing and habitat changes have impacted their populations, leading to conservation efforts. Today, farmed Atlantic salmon is widely available, providing a balanced source of protein and omega-3 fatty acids.
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Atlantic salmon is a species of fish native to the North Atlantic Ocean and rivers that flow into it. They are well-known for their rich flavor and are commonly farmed for food. Atlantic salmon are anadromous, meaning they are born in freshwater, migrate to the ocean, and return to freshwater to spawn. They play a crucial role in aquatic ecosystems and are cultivated in fisheries to meet high consumer demand. Conservation efforts are important to maintain wild populations, as they face challenges from habitat loss, overfishing, and disease, especially in farming environments.