Salmon Farming
Salmon farming, or aquaculture, is the practice of breeding and raising salmon in controlled environments, typically in large sea cages or freshwater tanks. This method helps meet the high demand for salmon while reducing pressure on wild populations. Farmers control factors like diet, water quality, and health to maximize growth and minimize disease. While salmon farming can provide a sustainable source of fish, it also raises environmental concerns, such as pollution and the spread of diseases to wild fish. Balancing production with ecological impact is a key challenge in the industry.
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Salmon farming, also known as aquaculture, involves breeding and raising salmon in controlled environments, typically in ocean pens or freshwater tanks. The process begins with breeding adult salmon, which produce eggs. These eggs hatch into fry, which are nurtured and grown in specific conditions until they reach market size. Farmers monitor water quality, feed them a balanced diet, and ensure their health. Salmon farming aims to meet the demand for this popular fish while reducing pressure on wild salmon populations. However, it also raises concerns about environmental impacts, disease, and sustainability practices in the industry.