Sustainable Aquaculture

Sustainable aquaculture refers to the responsible farming of fish, shellfish, and other aquatic organisms in ways that protect the environment, support local communities, and ensure long-term productivity. It involves practices that minimize pollution, conserve water, and maintain biodiversity while providing a reliable source of seafood. Sustainable aquaculture aims to reduce overfishing pressures on wild populations and promote healthier ecosystems, ensuring that aquatic resources are available for future generations. By balancing economic needs with environmental care, it seeks to produce food efficiently and ethically.