Sustainable Hatchery Practices

Sustainable hatchery practices involve methods used in breeding fish and shellfish that prioritize environmental health, resource efficiency, and long-term viability. These practices aim to minimize negative impacts on ecosystems, such as reducing water consumption and waste production. Sustainable hatcheries often employ techniques like selective breeding, disease management, and habitat preservation to enhance productivity while ensuring the species' genetic diversity. By focusing on sustainability, hatcheries can support fish populations, contribute to food security, and maintain biodiversity, ultimately benefiting both the industry and the environment.