Responsible Seafood

Responsible seafood refers to sourcing and consuming fish and other seafood in ways that are sustainable and ethical. This means choosing seafood from well-managed fisheries that avoid overfishing, protect marine ecosystems, and ensure fair labor practices. It also encourages aquaculture (fish farming) that minimizes environmental impact. By opting for responsible seafood, consumers help preserve marine life, support local communities, and promote healthier oceans for future generations. Labels such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) can guide consumers in making informed choices.