seafood sustainability

Seafood sustainability refers to practices that ensure fish and other seafood are found in healthy populations and harvested responsibly, preserving marine ecosystems for future generations. This involves managing fish stocks so they aren’t overfished and protecting habitats like coral reefs and ocean floors. Sustainable seafood choices often come from fisheries that use environmentally friendly methods, avoiding harm to other marine life. When consumers choose sustainable seafood, they support these practices and help maintain the balance of ocean ecosystems, ensuring diverse marine life for years to come.