Seafood Certification Program

The Seafood Certification Program verifies that seafood products are responsibly caught or farmed, ensuring environmental sustainability and ethical practices. It involves a thorough assessment of suppliers and harvesting methods to promote responsible fishing, protect marine ecosystems, and prevent overfishing. Certified seafood assures consumers that products meet specific standards for quality, safety, and environmental stewardship. This program helps support sustainable seafood industries and encourages responsible consumption, benefitting both the planet and future seafood supplies.