Queen Conch Fishery

The Queen Conch fishery involves harvesting the Queen Conch, a large sea snail found in warm, shallow waters of the Caribbean and the Bahamas. Renowned for its meat and beautiful shell, it is a popular seafood delicacy and collectible item. However, overfishing and habitat destruction have raised concerns about sustainability. To protect the species, many regions have implemented regulations, including size limits, seasonal closures, and fishing quotas. Sustainable practices aim to balance economic benefits for local communities with conservation efforts to ensure the long-term health of Queen Conch populations and their ecosystems.