Barramundi

Barramundi is a popular fish found in Australia and Southeast Asia, known for its mild flavor and flaky texture. It thrives in both freshwater and saltwater environments, often inhabiting rivers, estuaries, and coastal areas. The fish is prized for its versatility in cooking, making it a favorite in restaurants and home kitchens alike. Barramundi is also notable for its sustainability, with many farms practicing environmentally friendly aquaculture. Rich in omega-3 fatty acids, it is considered a healthy choice for seafood lovers. Its name comes from the Aboriginal term "barramundi," meaning "large scale."